Small change; big difference…

A tasty reminder of the power of words comes courtesy of research carried out by the World Resources Institute (WRI) into the big difference just a small change on a restaurant menu can make to what we choose to order.

Researchers tested responses to different sustainability-themed messages on menus. Messages such as: “Each of us can make a positive difference to the planet. Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.” Diners who read this message chose a vegetarian dish 25% of the time – over twice the rate of diners who were not shown the message. This is good news because, as the WRI points out: “Food-production accounts for a quarter of all greenhouse gas emissions, with animal-based foods contributing double the amount of emissions to plant-based foods. Shifting consumer demand away from animal-based foods toward more plant-based alternatives is critical for reducing food-related climate change impacts, as well as resource use and biodiversity loss.” Imagine the difference if everyone everywhere swapped their beef burger for a bean burrito.

Of course, it’s not just on menus that a few well chosen words can have a big positive impact. (And indeed, vice versa.) Something for us all to bear in mind as we tell our stories – select wisely to tell well.